Rams Head The Blog

You can’t go wrong with eating good food and drinking delicious brews! So, why not join a night of fun with the Rams Head Tavern Savage crew at the Fordham beer dinner on Thursday, March 10^th.

All dishes will be paired with beers from one of the most acclaimed craft breweries in the Mid-Atlantic, Fordham Brewing Company. In 1703, Queen Anne knew you couldn’t start a colony without good local brews. So, she asked Benjamin Fordham to start a brewery in the new port of Annapolis, Maryland. Benjamin’s passion and dedication to making the highest quality brews were evident in every pint and the colony flourished!

Almost 300 years later, Fordham brewing was re-born in the heart of Annapolis in 1995. With the ever-increasing demand, this frothing Fordham giant was more than our small brewery could handle. In an effort to provide more people with our brews, our plucky staff grabbed our recipes and moved Fordham to its new castle in Dover, Delaware…a brand new stainless steel castle of opportunity!

This particular evening will feature 5 of Fordham’s craft beers.(Some being my favorite..Doppelbock & Copperhead) In an effort to perfectly pair these various hops and malts with the appropriate dish, Chef Brent Shellem has designed a menu that combines both local favorites and traditional classics. Spend an evening tantalizing your taste buds with one of Rams Head’s semi-annual beer dinners.

You can purchase tickets at www.ramsheadonstage.com or Call:410.268.4545
 

Murder, Mayhem & delicious food all at once at the The Rams Head On Stage. Why not?  Without a cue productions will be performing live the “Lucy, I’m Dead” murder mystery story. And, before you enjoy of evening of murder & mayhem,come early and fill your stomachs with a dinner on Monday, February 7th, 2011 from 6:30pm-10pm.

According to withoutacue.com, the official website of the Without a Cue productions. You are in for treat tonight at the Club Babalu. Ricky’s put together his best act evaer, and what’s more, a big-time producer is in attendance.  This is Ricky’s shot at Broadway and he’ll stop at nothing to make sure Lucy’s shenanigans don’t ruin this opportunity. However, when Lucy tries to sneak into the club, things spiral out of control-into murder!

So, gather your friends and come join us for a fun filled evening of murder, mayhem and delicious food! Your table awaits you – a full course dinner buffet (choose 1 of 3 entrees) and dessert served with coffee and tea. Optional cash bar available

Locations:Rams Head On Stage | 33 West Street, Annapolis MD | P: 410.268.4545 

Time & Date: Monday, February 7^th, 2011 6:30pm Doors |7-7:45pm Buffet | 8pm Show

Details: 21 or Older

Cost: $47.50 to purchase tickets please visit www.ramsheadonstage.com or by calling the Box Office at 410.268.4545

Menu:

Salad: A custom blend of baby lettuce, and garden fresh vegetables. Served with two dressings.

 CHICKEN CHESAPEAKE - Tender boneless chicken breast baked with lump crab imperial and sliced asparagus spears served with a side of béarnaise sauce.

SOUTH O’ THE BORDER SALMON - Fresh salmon fillets blackened and topped with cilantro cream. Served over Mexican rice.

PEPPER STEAK - Diced beef tenderloin with mixed bell peppers, caramelized onions and cracked black pepper in a hearty beef broth.

Featured Dessert:

PAULA’S HOMEMADE PEANUT BUTTER PIE - Smooth peanut butter mousse with chocolate ganache and chopped peanuts.

This menu includes choice of coffee, tea, or soda, warm rolls and butter, fresh seasonal vegetables and rice pilaf.