The Easter bunny might bring you all the goodies but, the Rams Head is celebrating the day by serving a unique Brunch for your family and friends on Sunday, April 8th, 2012.     

Rams Head restaurants are serving a special brunch menu along with the regular brunch menu meals to help households take the hassle out of spring holiday cooking. The Rams Head restaurants chefs came up with a unique Easter brunch dishes, making Easter celebrations simple, tasty and affordable.

Rams Head Tavern Annapolis and Rams Head Tavern Savage will both feature a local jazz band during brunch and a children’s Easter egg hunt starting at 12:30pm for children 10 and under.

Rams Head Shore House | 800 Main St. Stevensville MD | P: 410.643.2466

Trio Salad: Homemade ham salad, egg salad, and chicken salad served in mini toasted croissants with fresh fruit salad. $10.95

33 West Crab Quice: Fluffy crab quiche seasoned with Old Bay, scallions and sherry wine served with a side salad and choice of dressing $13.95

The Elvis: Fresh iron Belgium waffle with ripe banana and topped with a maple peanut butter with a side of crisp bacon $8.95

Rams Head Tavern Tavern Savage | 8600 Foundry St. Savage MD | P:301.6043454

Bourbon Street Omelet: Four egg omelet stuffed with gulf shrimp, andouille sausage, chicken tenders, bell peppers and onions finished with a spicy tomato etouffee sauce served with spuds and fruit $12.95

Fried Benny: Buttermilk biscuits topped with house fried chicken tenders and poached eggs finished with sausage gravy served over mashed potatoes with a side of fruit $10.95

Prime Fire: Slow roasted prime rib dusted with cajun spices then flash grilled served over brunch spuds topped with two fried eggs finished with a chipotle cheese sauce served with toast and fruit $14.95

Rams Head Roadhouse | 1773 General Hwy, Crownsville MD | P:410.849.8058

Easter: Green Eggs and ham Benedict Canadian bacon poached egg on toasted English muffin topped with basil hollandaice sauce $8.95

Benedict Pizza: Personal pizza topped with hollandaise sauce scrambled eggs bacon and shredded mozzarella $9.95

Banana Foster French Toast: Texas toast dipped in secret batter seared on flat topped with rum infused caramelized bananas $9.95

Rams Head Tavern Annapolis | 33 West St. Annapolis MD | P:410.268.4545

Ham Egg & Swiss Stuffed Flapjack: Malted flap jack stuffed with sliced country ham, Swiss cheese and scrambled eggs. Served with fruit and brunch spuds $9

Chesapeake Crab Bomb: Lump crab cake broiled and topped with two poached eggs and finished with shrimp & lobster veloute $16

Strawberry & Brie Flatbread: Flat bread brushed with butter and layered with Brie cheese, sliced strawberries and slivered almonds finished with clover honey and bourbon syrup $10

Restaurant managers recommend the customers to make a reservation in advance by phone or in-person.

Rules of the Contest:

1- Must be 21+ to enter the contest

How to enter the contest:

Jump onto your Twitter page and repost this info: @RamsHeadGroup celebrates Wisteria Wheat #Beer Release on Thurs, April 5th fr:4-6pm. $4 glass w.$1 each pour #RHBeerRelease

We will pick a random winner re-tweet, but just remember, the more you tweet it, the more times you get entered in the contest. Contest starts right now and will end Thursday (April 5) at 11am.

What can you win?

You will receive 1 Wisteria Wheat Beer Release Glass to add to your collection

-and-

A $10 Rams Head Gift Certificate that can be used for the Wisteria Beer release party or other Rams Head cool things!

About Wisteria Wheat:

The Wisteria Wheat beer was named by the first Fordham brewer, Allen Young and the Rams Head Tavern General Manager, Corky Fertitta.  “Allen and I were sitting on the patio one spring day, tasked with coming up with some sample names for beers for the Bureau of Alcohol, Tobacco and Fire Arms. All beer names have to be approved by them before you can sell it. We came up with a couple random names then hit on Wisteria Wheat, it had a nice ring to it and the wisteria vine on our patio is well known. All these years later we can’t remember any of the other names we came up with that day, but wisteria wheat stuck, and has been, ever since,  the name of one of our most beloved seasonal”.

The Wisteria Wheat utilizes a pale malt, malted wheat and torrified wheat and has an ABV of 5.8%.  Fordham Brewer brews the Wisteria Wheat with Perle hops and chamomile and it has 11 IBUs.  Interestingly, its flavor primarily comes from the Weizen strain of yeast, which gives it notes of banana and clove.

According to Fordhambrewing.com, Wisteria Wheat is the perfect brew to enjoy the beautiful days of spring.  Wisteria Wheat is a medium body beer with a soft, velvety carbonation and a wheaty finish.  This easy golden brew is sure to bring you and your friends together all spring long.  Additionally, Fordham’s Wisteria Wheat won ‘2011 Best of Washington DC Beer Selection’. 

For more information, visit www.ramsheadtavern.com or www.Fordhambrewing.com

Hop on in for breakfast and pictures with you furry friend, the Easter Bunny at the Rams Head Shore House on Saturday, March 31^st, 2012 from 8am-11am. This event runs in conjunction to Breakfast being served from 7am-11am.

Children will be able to meet and have their picture taken with the Easter Bunny at no additional charge. Photo key chains will be available for purchase for $10.

Stay and enjoy Rams Head Shore House’s award winning breakfast featuring items such as the “3×2” two eggs cooked to order, your choice of two pancakes or French toast, and a choice of two meats for only $8.95. Or try our delicious breakfast menu items including omelets, eggs benedict, and corned beef hash. A house favorite is the Belgian waffles- Fresh off the iron, topped with fresh seasonal fruit and whipped cream for $7.95. The menu also has specials for the kiddies including French toast, silver dollar pancakes, or  the egg platter for $3.95.

“We know the Easter Bunny may bring the chocolate eggs and the toys, but the Rams Head is serving breakfast and bringing the fun. So, gather your family and friends to enjoy the Saturday morning with the Easter Bunny and Rams Head Shore House staff,” says Rams Head Shore House Manager Lynn Dunn.

Location:

Rams Head Shore House | 800 Main Street, Stevensville Maryland 21666| P:410.643.2466

Time & Date:

Saturday, March 31^st, 2012

8am-11am ( Easter Bunny Visit)

7am-11am  ( Breakfast served)

The Rams Head Tavern Annapolis will be celebrating Maryland Day with food and drink specials on March 23^rd to March 25^th, 2012.

According to the www.Marylandday.org website, “Maryland Day” is a collaborative event to celebrate the history of Maryland by the local businesses of the Historic Annapolis area. Whether you like historic sites, cultural activities, dining or shopping!

The Maryland General Assembly authorized Maryland Day as a legal holiday devoted to Maryland history.

Rams Head Tavern Annapolis restaurant will be serving a special Maryland Day menu along with the regular tavern menu all weekend long. This menu will feature signature Maryland dishes including crab cake sliders, Baltimore steamed shrimp and Maryland fried chicken. “Maryland day is a great event to celebrate. The chef’s designed a Maryland theme menu to give you a taste of what Maryland has to offer” says Rams Head Tavern Annapolis Manager, Angela Taylor.

To learn more about Maryland Day weekend and other great events, check out http://www.marylandday.org/

Maryland Day Specials:

Baltimore Steamed Shrimp: A dozen large shrimp steamed with Natty Boh, Old Bay, Malted Vinegar and Bermuda Onions. Served with cocktail and lemon $10

Maryland Fried Chicken: 1/2 chicken cut into four and simple battered and fried crisp. Served with coleslaw, bread and butter $10

Old School Crab Cake Sliders: Backfin crab mixed with simple spices and bread crumbs and patted into three little cakes and broiled golden. Served on potato bread with tartar sauce and crisp fries $10

 33 West Street Annapolis Maryland | P: 410.268.4545 |www.ramsheadtavern.com/annapolis

The Fordham and Old Dominion Brewing Company will host the inaugural R2Hop2 Beer and Music Festival, Saturday, May 19, 2012, from Noon-6pm, at the brewery located in Dover, Delaware. The festival coincides with American Craft Beer Week and will feature many of the brewery’s specialty beers, including Oak Barrel Stout and Hop Mountain.

Over the course of the day, four live bands, Bond & Bentley, The Grilled Lincolns, Pasadena and the Rovers, will take the stage. Bond & Bentley is a high-energy six piece band recognized for their soul-stirring melodies. The Grilled Lincolns play what they like, period, and have shared the stage with the Roots. Pasadena offers smooth bass lines, emotional lyrics and intricate rhythms. Likewise, the Rovers have taken the Celtic music scene by storm with their unorthodox rocked out traditional music.

Don’t leave the kids behind – there will be lots for them to do in the children’s coral. This private area will feature face painters, balloon artists, an exclusive event coloring book and a local fire truck to climb on! Kids will also enjoy the brewery’s Root Beer and Ginger Ale.President and CEO of Fordham and Old Dominion, Jim Lutz, stated “Our business motto is ‘Make friends, brew good beer and have fun.’ And we believe that the best way to share our mantra is through this beer and music festival. It’s a great opportunity for the brewery to give back to the local community while having fun. ”

Tickets are $20 prior to the day of the event and $25 at the door. The price of the ticket includes five beer samples and a commemorative glass. Kids under six years old are free. Visit http://tickets.ramsheadlive.com/eventperformances.asp?evt=566 to purchase tickets. A portion of the ticket sales will go to benefit the local fire departments and the Dover Air Force Base 436th Force Support Squadron.

The 436th Force Support Squadron (436 FSS) provides quality morale, welfare, recreation and support services for the Dover Air Force Base community. It is dedicated to providing quality programs and activities to a total force of over 30,000 including retirees and almost 5,500 active duty and reserve service members and nearly 4,500 family members. These programs in the realm of Airman & Family Services, Community Services and Sustainment Services are designed to enrich the lives of the airmen and their families with opportunities for adventure, travel, dining, relaxation, fun and excitement, while keeping the military community healthy and fit.

Fordham and Old Dominion have been brewing high quality beverages in Dover, Delaware since 2003. They provide tours of the brewery (located at 1284 McD Dr., Dover, DE) and provide samples of their products, such as Scotch Ale, Oak Barrel Stout, Baltic Porter and Copperhead Ale every Wednesday at 5:00 and 6:00pm, Friday at 4:30 and 6:00pm and Saturday at 12:30 and 2:00 pm. For more information, visit olddominion.com, fordhambrewing.com

Can’t wait until St. Patty’s Day for green beer, traditional Irish grub and or live music by the biggest local acts? You’re in luck.

The countdown has started to the biggest Saint Patrick’s Day bash in town! On Saturday, March 17^th, 2012 the Rams Head restaurants will be celebrating the traditional Irish Day with green beer, live entertainment, and of course Irish fare.

The Rams Head kitchens will be serving the traditional corn beef and cabbage, Bangers and Mash, Irish Lamb Stew along with the regular menu.

All Rams Head restaurant locations will start the St. Patrick’s Celebration with $.50 Guinness draft beers from Noon- 1:00pm, $3 Green beer, $5 Jameson Drinks, and $5 car bombs, St. Patrick’s Day decorations and live music.

Rams Head Tavern Annapolis and Rams Head Roadhouse will both feature a tent party opening at Noon with music and beer.

“Rams Head puts on the biggest St. Patrick’s Day party year after year. It is tradition that is still building,” says Rams Head Roadhouse General Manager, Scott Haney. “I’m excited about bringing the community together for some fun”.

Locations:

Rams Head Tavern Annapolis | 33 West Street, Annapolis MD | P: 410.268.4545

Rams Head Tavern Savage Mill | 8600 Foundry St, Savage MD | P: 301.604.3454

Rams Head Roadhouse | 1773 Generals Hwy, Annapolis MD | P: 410.849.8058

Rams Head Shore House | 800 Main Street, Stevensville MD | P: 410.643.2466

Time & Date: Saturday, March 17^th, 2012 Noon-Close

Cost: No Cover, just a party

Drink Specials: All Specials start at Noon

• $.50 Guinness Draft Beer from Noon-1pm
• $ 3 Green Beer (while supplies last)
• $ 5 Jameson Drinks
• $ 5 Car Bombs

 Music Schedule:

Rams Head Tavern Annapolis (Tent) Noon-10:30 P.M.

• SwampCandy
• Mixed Business
• The Black Cadillacs from Knoxville, TN

 Rams Head Roadhouse (Tent)

• Suzy Estrada Noon-2:30 p.m.
• Peterbuilt 3 p.m.-6p.m.
• Outta The Blue 6:30 p.m.- 9:30 p.m.
• Kajun Kelley  10:00 p.m.- Close

 Rams Head Shore House

• Stephen Heller Noon-1:30 p.m.
• Sean Pelan 2p.m.-4p.m.
• Joe Singer 4:30p.m.-6p.m.
• Defrayel  9p.m.-1a.m.

Rams Head Tavern Savage Mill

•  Corey Jenkins Noon- 3p.m.
• Dave Majerowicz 4p.m.-7p.m.
• Just a Thought 9p.m.-Close

 www.ramsheadtavern.com or follow us on twitter @Ramsheadgroup for more info about the biggest party in town!

Rams Head restaurants, located throughout Maryland has announced the release of Old Dominion Company’s “Gigi’s Farmhouse Ale” on Thursday, March 1^st, 2012 from 4-6:00pm.

The “Gigi’s Farmhouse Ale” will be the newest release from the Old Dominion Brewery Company, the first of the Dominion’s three diverse beers that were inspired by 1940’s pin-up girls. Walter Trifari, Master Brewer of Fordham and Old Dominion Brewery, stated that, “We have spent the last ten years creating traditional ales and lagers. We jumped at the chance to try something new. We had a lot of fun making it and we will have even more fun drinking it.”

On, Thursday, March 1^st, 2012 beer lovers will be able to taste the new brew at their local Rams Head restaurant from 4-6:00pm. Rams Head will have limited edition glasses for the beer release that will be available for $4 at 4pm on the release day. Patrons who purchase the glass also receive a fill-up of the new release and refills are $1 during release party. 

According to Americancraftbeer.com, Gigi’s Farmhouse Ale is a tastebud seducing, Belgian-style farmhouse ale. An unfiltered, bottle-conditioned Saison, brewed with pilsner oats and torrified wheat malt , coming in at a 7.2% ABV .The beer was also picked as their “Serious Beer Pick’ of the month.

For more information, visit www.ramsheadtavern.com or www.olddominion.com.

Locations:

Rams Head Tavern Annapolis | 33 West Street Annapolis MD | P: 410.268.4545

Rams Head Tavern Savage Mill | 8600 Foundry Street Savage MD| P: 301.604.3454

Rams Head Roadhouse | 1773 Generals Hwy Annapolis MD | P: 410.849.8058

Rams Head Shore House | 800 Main Street Stevensville MD | P: 410.643.2466

Rams Head is a full-service, casual-dining restaurant headquartered in Annapolis, Maryland. With 4 restaurants, 3 national entertainment venues and an affiliated brewery in the Mid-Atlantic region, there is plenty of opportunity for growth and advancement within the company.

Rams Head is currently looking for a KITCHEN MANAGER to fill a position at the Rams Head Roadhouse in Crownsville, MD. We’re looking for a committed professional, who is passionate about the customer service industry and is looking to lead, teach and train his/her staff to excel in serving our customers.

Since 1989, Rams Head has been committed to serving the freshest food possible in an inviting environment. We are looking for thinkers who will help to facilitate our growth; with a focus on food, fun beer and music.

Be a part of our growth and our future. Send us your resume today!
To print out an application, please click here.
Job Description
• Direct the preparation, seasoning and cooking of all food categories
• Plan and price daily menu items, order supplies and keep records of accounts
• Supervises and participates in cooking, baking and the preparation of foods
• Develops weekly schedules according to projected business and goals
• Uses labor dollars and menu costing programs to properly price
• Participate in checking in of all purchased supplies for quality
• Accountability for all delivered items
If interested, please contact: Scott Haney, General Manager- shaney@ramsheadtavern.com or 410.849.8058

    

Valentine’s Day should be romantic and memorable, and the Rams Head restaurants know just how to do that on Tuesday, February 14^th, 2012.

As the sun goes down and the mood is being set. Dine in style with your partner at the Rams Head. Each restaurant’s executive chef has put together a special Valentine’s Day menu along with the regular menu being available during the evening. – Absolutely true to the saying that a way to someone’s heart is through their stomach.

And, no Valentine’s Day meal would be complete without enjoying a bottle of wine. The Rams Head will be offering guest that purchase an entrée, a ½ price bottle of wine. 

Restaurant managers recommend customers make reservations in advance by phone or in-person. Walk-ins always welcomed.

Rams Head Tavern Annapolis | P:410.268.4545

Oysters Amore: Six oysters on the half shell stuffed with chopped bacon, Gorgonzola cheese, sun dried tomato pesto and fresh basil $10.95

Salacious Sole: Twin petit filet of sole wrapped around bundles of poached asparagus and pan roasted with brown butter. Served over mashed potatoes with roasted red pepper Beurre Blanc $17.95

Greek God Kabobs: Rib eye beef marinated with garlic, herbs and wine then skewered with grape tomatoes and red onions and char grilled to perfection. Served over confetti rice pilaf almandine with Tzatziki sauce, flat bread and crumbled feta cheese $19.95

*********************************************************************

Rams Head Roadhouse | P: 410.849.8058

Prime Time: Certified Angus Prime rib slow roasted all day long and finally cut to order, served with a baked potato with scallions and sour cream and hot au jus. Queen $ 13.95 King $17.95

Cupid’s Kiss: Tender linguini pasta topped with fresh tomato basil marinara sauce, homemade meat balls, tender shrimp and shredded parmesan cheese served with a side of garlic toast $13.95

Forever Love: Fresh Mahi-Mahi simply seasoned with salt and pepper grilled to perfection and topped with a raspberry walnut glaze and served with fresh steamed vegetable of the day and fluffy white rice $17.95

Soup of the day: Tomato Basil Bisque

*********************************************************************

Rams Head Shore House | P: 410.643.2466

Lovers Lobster: A full pound and ½ lobster steamed and fresh to order. Served with a large baked potato, corn on the cob, salad and drawn butter $26.95

Pucker Your Chops: Tender New Zealand lamb chops encrusted in Dijon, Rosemary and Panko bread crumbs and served with roasted garlic gorgonzola mashed potatoes and fresh chef’s vegetables $27

Motion of the Ocean: Flaky parmesan and pistachio encrusted tilapia finished with a black raspberry buer blanc with chef’s fresh accompaniments $15.95

*********************************************************************

Rams Head Tavern Savage Mill | P: 301.604.3454

Rock & Roll: Fresh rockfish fillet stuffed with spinach, bacon, roasted red peppers, herbs and spices then rolled up and baked. Served with rice and vegetables $19.95

Redeye Ribeye: A hand cut 18oz. ribeye steak seasoned with a spiced coffee rub then grilled over an open flame to your liking served over mashed potatoes finished with jus $25.95

Sea of Love: Large sea scallops lightly seasoned then pan seared to perfection and served around lemon risotto and garnished with candied cayenne sun flower seeds served with vegetables $18.95

 www.ramsheadtavern.com

Rams Head Restaurants:

Rams Head Tavern Annapolis – 33 West Street, Annapolis, MD  | P:410.268.4545

Rams Head Tavern Savage Mill- 8600 Foundry Street, Savage, MD | P:301.604.3454

Rams Head Roadhouse- 1773 Generals Hwy, Annapolis, MD 21401 | P:410.849.8058

Rams Head Shore House- 800 Main Street, Stevensville , MD 21666 | 410.643.2466