Rams Head The Blog

I hear sleigh bells are ringing, everyone singing ,We know Santa’s bringing ,Special presents this year….The Rams Head Shore House is excited to announce that Santa and Mrs. Claus will be taking a break from the North Pole to bring some Christmas fun to the Shore House on Saturday, Decemeber 10th , 2011 from 8am-11am. This event runs in conjunction with Breakfast that will be served from 7am-11am.

Children will be able to sit with Santa and have their picture taken. Photo key chains and framed pictures will be available for purchase – a great idea for stocking stuffers. And, this year, Santa is bringing Mrs. Claus to the event.

The Shore House will also have a toys for tots drop off box available during the event. Bring a gift for a kid! So, gather your family and friends to enjoy the Saturday morning with Santa and Rams Head Shore House staff!

Location:

Rams Head Shore House | 800 Main Street, Stevensville MD | P: 410.643.2466 

 Time & Date:

Saturday, December 10^th 8am-11am (Santa visit)

7am-11am (Shore House Breakfast)

Other Santa Stops:

Rams Head Roadhouse on Sunday, December 11th, 2011 from 10am-11:30am , Brunch served 10am-1pm

Rams Head Tavern Annapolis on Sunday, December 11th, 2011 from Noon-2pm , Brunch served 10am-2pm

Rams Head Tavern Savage Mill on Sunday, December 11th, 2011 from 10am-Noon, Brunch served 10am-2pm

FOR IMMEDIATE RELEASE:  June 2, 2011

RAMS HEAD SHORE HOUSE NAMES NEW HEAD CHEF New chef to bring culinary creativity to Stevensville

Stevensville, MD. - Having mastered the art of comfort food over the last 14 years, Chef Jason White comes to Rams Head Shore House with a wealth of food knowledge and experience to share.

Known for his infectious personality, White arrived at Rams Head Shore House in early May. White started his cooking career in 1997 at the Rams Head Tavern in Annapolis while working under Johnson & Wales trained Executive Chef Greg “Cowboy” Richardson until 2007. Most recently he served as Executive Chef for the Eastport Yacht Club in Annapolis.

In his new role, White oversees all the culinary decisions for Rams Head Shore House, including daily specials, new menu items, special events and the entire culinary team.

Rams Head Shore House Head Chef Jason White

“Having worked with Jason at Rams Head Tavern Annapolis (2002- ‘04), I was confident his culinary skills were what the Rams Head Shore House team was looking for. The excitement he brings into our kitchen coupled with his creativity in the daily specials has our guests taking notice already” says Rams Head Shore House General Manager, Kathryn Singer.
A graduate of Broadneck High School in Arnold, White has called Maryland home his entire life. He and his wife, Lynn, live in Arnold with their three children.

The Rams Head Shore house has been a Stevensville favorite since opening in 2006. Most recently, the Rams Head Shore House was named Best Craft Beer Selection, Best Draft Selection, Best Happy Hour, Best Late Night Nosh and Best Bar Games according to the readers of What’s Up Eastern Shore magazine. For more information, please visit www.ramsheadshorehouse.com.

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About Rams Head
The Rams Head Group, an Annapolis-based restaurant and entertainment company, currently owns and operate four restaurant locations in the region: Rams Head Tavern (Annapolis, MD | Savage, MD ); Rams Head Roadhouse in Crownsville, MD; and Rams Head Shore House in Stevensville, MD. Additionally, Rams Head operates three national entertainment venues, Rams Head On Stage in Annapolis, Maryland; Rams Head Live! in Baltimore, Maryland; Pier Six Pavilion in Baltimore, MD. For more information regarding Rams Head and its businesses, please visit the company’s website at www.ramsheadtavern.com

Media Contact
Erin McNaboe emcnaboe@ramsheadtavern.com 443.482.9277

Within the walls of this family run business are many wonderful employees who create the magic that is the Rams Head.  Our history together, and of our families, often finds its way into the business landscape … for the case of this blog entry,  in the form of our menu.

Thanks to our culinary roots with Chef Greg “Cowboy” Richardson (who now owns his own restaurant in Winston-Salem, NC) quirky names have been a part of the fun of the Rams Head menu.  I have heard tales of late night “brain storm” sessions that brought to the table unique names of past such as:

• STOP LIGHT TORTILLA – for the salsa (red), guacamole (green) & queso (yellow) sides that came w. the nachos
• PINK HOUSE DIP - in reference to a pink house on Pinkey Street where many employees lived (& partied)
• KINGSTON SHRIMP & CHICKEN – which I believe references the Kingston Trio band
• STEVINSON SALAD- names for Jodi Stevinson, longtime manager & training guru at the Rams Head
• ACADEMY CALAMARI - named after our close proximity to the Naval Academy of course
• CONSTRUCTION ZONE PORK TENDERLOIN – lovingly named for the year West St. was torn up to put down brick pavers
• COBBY TWISTER – named for our former Brewmaster Jim Sobczak
• SILOPANNA SALAD - that would be Annapolis spelled backwards.  Ever been to that street in Annapolis?
• OYSTERS WALDEN – named after Annapolis’ Head Chef, Doug Walden
• CLAIRE’S CRAB QUICHE: in honor of Cowboy’s daughter Claire
• MAC MELT: named after Chef Brian McElroy
• TERRAPIN TAPENADE: for the University of Maryland’s Terrapin and owner Kyle Muehlhauser’s alma mater
• THE TOBY chicken sandwich is named after the Muehlhauser pony sized yellow lab Toby.

Here’s a glossary to help you wade through our current menus items and their namesake:

TAVERN MENUS

• EL JEFE NACHOS… coined for the original “Boss” Bill Muehlhauser.  El Jefe is boss in Spanish.
• CHEESE LOUISE: a nod to my own middle name and according to HometownAnnapolis.com, “The Cheese Louise was not just cleverly named, but genuinely swoon-worthy.”
• CHURCH CIRCLE COBB: named after our neighboring street in Annapolis, Church Circle.   The circle goes around St. Anne’s Parish which dates back to 1692.
• TURBO’S TURKEY BURGER is named after Brent “Turbo” Shellem, head chef of the Rams Head restaurants.
• THE OL’ 96ER is a reference to the 1988 movie, The Great Outdoors staring Dan Akyroyd and John Candy.  John Candy is challenged to eat the entire Paul Bunyan 96 oz. roast at a family dinner.   This is the original Man v. Food.
• HOKIE MELT is a shout out to my alma mater and beloved Virginia Tech Hokies.
• DOT’S BEER BATTERED SHRIMP is fondly named after Dorothy Karr, longtime woman behind the scenes of Rams Head.
• PAULA’S PEANUT BUTTER PIE, yep that’s Paula, Mrs. Rams Head the woman behind the Muehlhauser men.  It’s her original recipe and it’s yummmmmm good!

ROADHOUSE  & SHOREHOUSE MENU

• CINDY’S ROADHOUSE CHILI, our Kitchen Manager Extradordinare Cindy at the Roadhouse
• ATWELL’S ACCIDENT named after the former owner of Rudy’s Tavern, Don Atwell
• SALMON SOPHIA named after our Excutive Chef Brent Shellem’s daughter.
• ELINORE’S BISCUITS & GRAVY that’s Eli, our prep cook at the Shore House
• MAIN STREET POT ROAST name of the street where the Rams Head Shore House resides
• RT. 178 CHEESESTEAK that’s the street address for the Rams Head Roadhouse

I am sure that I have missed many of the more eloquent names of years past; after all, my tenure only covers half of Rams Head’s lifespan.  But, I can assure you that you can stop by and check out the specials of the day, which are sure to pertain to someone or something going on within the Rams Head’s four walls.   And you never know when a special might be a hint as to our next location and/or project on the horizon.

Until then… enjoy some food, fun & beer!
Erin

Well, we haven’t been able to make it an official holiday with national recognition … yet.   This Thursday, July 2nd 2009, is hereby declared, Fordham Day at all at Rams Head restaurants!

By the power vested in me, as set forth by the WordPress Blog association and Rams Head Marketing & Promotions, I hereby declare the first Thursday in July Fordham Day. Though shalt obey the law, by arriving promptly at 4pm, finding a comfortable seat, and order up the Fordham brewskie of your choice for just a buck*.

*Rams Head celebrates Fordham Day
Thursday, July 2nd
4-6pm
$1 Fordham Drafts, in commemorative glassware ($4, includes a fill-up)
Rams Head Restaurant Locations

The St. Patty’s Day debauchery begins at 2pm on Tuesday, March 17 and our live music line-ups are officially ready! Check below for the live music roster at the Rams Head nearest you:

Rams Head Tavern Annapolis, 33 West Street, Annapolis MD | 410.268.4545
2-4pm | Jeremy Rossbach
4.30 – 6.30pm | Dan Haas
7 – 9pm | Sweet Leda

Rams Head Roadhouse, 1773 Generals Hwy, Annapolis MD | 410.849.8058
2-4pm | Dean Rosenthal
4.30 – 6.30pm | Bushmaster Trio
7 – 9pm | Tommy Lepson Band

Rams Head Tavern Savage Mill, 8600 Foundry St, Savage MD | 301.604.3454
2-4pm | Corey Jenkins
4.30 – 6.30pm | Danger Barbie
7 – 9pm | Live DJ, spinning all your favorites!

Rams Head Shore House, 800 Main Street, Stevensville MD | 410.643.2466
2-4pm | Dave Hawkins
4.30 – 6.30pm | Remnants
7 – 9pm | High Test

Join us for $2 Green Beer, $4 Fordhams, & $5 Car Bombs ALL DAY & 50¢ Guinness from 2-3pm! At Rams Head we never charge a cover for live music or for bein’ Irish.

The countdown begins….!