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Thanksgiving Feast at the Rams Head!

The Rams Head Tavern Annapolis & Savage Mill will be celebrating Thanksgiving by opening the doors at 11am and serving a special Thanksgiving menu. Hoping to help take the hassle out of holiday cooking, the traditional Thanksgiving menu will feature favorites such as turkey, cornbread stuffing, smashed candied yams and green bean casserole, Adults $19.95 and Children $10.95. Additionally, the regular menu will be available for those choosing non-Thanksgiving fare and a full bar will be open till 2am!

Rams Head Roadhouse and will be opening the restaurant Rams Head Shore House from 6pm until 2am serving the appetizer menu and full bar. (When it’s time to get away from the inlaws….Yep! We’re open)

So, remember all you need to do is relax and enjoy the day. You bring the party, we do the cooking, serving and cleaning. Restaurant managers recommend customers make reservations in advance by phone or in-person. Walk-ins always welcomed.

 

( Thanksgiving Menu available at Rams Head Tavern Annapolis & Savage from 11am-11pm)

Locations:

Rams Head Tavern Annapolis | 33 West Street, Annapolis MD | P: 410.268.4545

Rams Head Tavern Savage Mill | 8600 Foundry St, Savage MD | P: 301.604.3454

Rams Head Roadhouse | 1773 Generals Hwy, Annapolis MD | P: 410.849.8058

Rams Head Shore House | 800 Main Street, Stevensville MD | P: 410.643.2466

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Gobble Gobble… Thanksgiving is right around the corner!

Alright, I will admit that Thanksgiving is one of my favorite holidays! You get to eat TONS of delicious items all day long, catch up with family & friends, and of course watch football!! But, sometimes it’s hard to travel on the holidays or maybe aunt sue burnt the turkey again… Well, don’t worry because Rams Head Tavern Annapolis and Rams Head Tavern Savage Mill will open from 11am until 2am, while Rams Head Shore House and Rams Head Roadhouse will be open from 6pm until 2am.

The Rams Head Tavern in Annapolis & and Savage Mill will be celebrating Thanksgiving with a specialty Thanksgiving menu. Hoping to help take the hassle out of holiday cooking, the traditional Thanksgiving menu will feature favorites such as turkey, cornbread stuffing, smashed candied yams and green bean casserole, Adults $19.95 and Children $10.95. “The Rams Head restaurant chefs came up with a unique Thanksgiving dishes, making Thanksgiving celebrations simple, tasty and affordable. All you will need to do is relax and enjoy the day” says Rams Head Tavern Annapolis General Manager, Corky Fertitta. Additionally, the regular menu will be available for those choosing non-Thanksgiving fare.

Rams Head Roadhouse and Rams Head Shore House will be opening the restaurant from 6pm until 2am serving the appetizer menu.  All Rams Head restaurant locations will also have the NFL football games on during the day. I mean, Football and Thanksgiving Day is such a tradition to many people!

So, don’t worry… Rams Head is here just in case you don’t feel like cooking or cleaning up all that mess! Happy Thanksgiving everyone!

 

Thanksgiving Hours:

Rams Head Tavern Annapolis & Savage 11am-2am

Rams Head Shore House & Roadhouse 6pm-2am

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It’s that time. Time to take us home to meet your family.

Cornwell Family Oyster Stuffing

Chef Mary Walden and father David Cornwell, both members of the Rams Head family, have graciously decided to share this previously top-secret Cornwell Family recipe with you and yours this holiday season:

Cornwell’s Oyster Stuffing

Ingredients:

One Pint of freshly shucked local oysters (preferably Chincoteague)
4 oz. diced celery
4oz. diced Vidalia onion
Pint of heavy cream
2 oz. perino
About a sleeve and a half of saltine crackers
Two sticks of salted and sweet butter cut into pad sizes.
Salt and Pepper to taste

Take about a quarter of one stick of butter and gently sweat the onions and celery, making sure not to brown them, set aside.  Mix the cream and Perino, set aside. In a baking dish place a layer of ‘gently’ crushed crackers then top the crackers with part of the sauté mixture, 4-6 oysters, (depending on their size), lightly salt and pepper then top with sliced pads of butter, finish by putting just enough of the aromatic cream mixture to fill half way of the placed ingredients.  Continue to layer all the ingredients until oysters are gone. Top off with the remaining butter pads and cream mixture (leaving a ½ in. unsoaked).  Let settle at room temperature for twenty minuets, and then bake at 350 degrees for about 20-25 minuets. Set aside and enjoy a Cornwell family favorite.

The Cornwell Oyster Stuffing will be served at the Shore House if you’re not interested in cooking it yourself.

Take a look at what your local Rams Head is cooking by visiting us online at http://www.ramsheadtavern.com

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