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Murder, Mayhem & delicious food!
January 21, 2011 by
Parsons
Murder, Mayhem & delicious food all at once at the The Rams Head On Stage. Why not? Without a cue productions will be performing live the “Lucy, I’m Dead” murder mystery story. And, before you enjoy of evening of murder & mayhem,come early and fill your stomachs with a dinner on Monday, February 7th, 2011 from 6:30pm-10pm.
According to withoutacue.com, the official website of the Without a Cue productions. You are in for treat tonight at the Club Babalu. Ricky’s put together his best act evaer, and what’s more, a big-time producer is in attendance. This is Ricky’s shot at Broadway and he’ll stop at nothing to make sure Lucy’s shenanigans don’t ruin this opportunity. However, when Lucy tries to sneak into the club, things spiral out of control-into murder!
So, gather your friends and come join us for a fun filled evening of murder, mayhem and delicious food! Your table awaits you – a full course dinner buffet (choose 1 of 3 entrees) and dessert served with coffee and tea. Optional cash bar available
Locations:Rams Head On Stage | 33 West Street, Annapolis MD | P: 410.268.4545
Time & Date: Monday, February 7th, 2011 6:30pm Doors |7-7:45pm Buffet | 8pm Show
Details: 21 or Older
Cost: $47.50 to purchase tickets please visit www.ramsheadonstage.com or by calling the Box Office at 410.268.4545
Menu:
Salad: A custom blend of baby lettuce, and garden fresh vegetables. Served with two dressings.
CHICKEN CHESAPEAKE - Tender boneless chicken breast baked with lump crab imperial and sliced asparagus spears served with a side of béarnaise sauce.
SOUTH O’ THE BORDER SALMON - Fresh salmon fillets blackened and topped with cilantro cream. Served over Mexican rice.
PEPPER STEAK - Diced beef tenderloin with mixed bell peppers, caramelized onions and cracked black pepper in a hearty beef broth.
Featured Dessert:
PAULA’S HOMEMADE PEANUT BUTTER PIE - Smooth peanut butter mousse with chocolate ganache and chopped peanuts.
This menu includes choice of coffee, tea, or soda, warm rolls and butter, fresh seasonal vegetables and rice pilaf.
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