| Soup of the day |
Victor’s Chicken & Rice
|
| Meal Starters |
1.) Deep fried potato rounds topped with melted cheddar jack cheese, bacon, and a side of ranch dressing.
2.) Large chunks of fresh artichoke mixed with cream cheese, spinach, and seasonings then baked and served with pita wedges and tortilla chips.
$7.95 Each
|
| PRIME RIB TUESDAY |
Tender prime rib is slow roasted and seasoned with Montreal spices served to your desired temperature and served with a baked potato, veg of the day, an entrée salad and Au jus and Tiger dipping sauces.
King Cut 18 oz. $18.95
Queen Cut 14oz $14.95
|
| LOBSTER’S LIME LIGHT |
1 ½ lb lobster steamed to order and served with melted lime scampi butter and a toasted baguette.
$18.95
|
| *All New Nightly Dinner Special* |
Monday = Lobster, with baked potato, corn on the cob, and melted butter. $19.95
Tuesday = Prime rib, King $18.95 or Queen cut $14.95, with baked potato, and dipping sauces.
Wednesday = 12 large beer battered shrimp dinner with rice pilaf and vegetable. $19.95
Thursday = ½ a chicken dusted in poultry spices and herbs served with mashed potatoes, cornbread stuffing, vegetable, and chicken gravy. $12.95
All specials with be served with an entrée salad!
|
|
