Since 1989, the Rams Head has served the freshest food possible, preparing each menu item from scratch, daily. Our steaks are aged Black Angus beef and we use fresh (never frozen) chicken, fish and crab. We're proud of quality of our food and our team philosophy- to provide you with the best service possible. We're certain you'll agree that what makes Rams Head unique is our commitment to great food, great beer in a casual environment perfect for an afternoon with friends or a special affair. Our exceptional atmosphere is open 7 days a week, serving appetizers, lunch, dinner and a full bar as well as Sunday brunch. Plus, our entire menu is available for take-out.
We hope you enjoy your visit with us and that we exceed your expectations! - The Rams Head Team
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Pan Seared Sea Scallop
Grilled corn salad, spiked melon cream, balsamic reduction, fresh herbs
Fried Chicken Salad Sandwich
Home-fried chicken, celery, onions, & fresh herb aioli on a grilled brioche bun with lettuce & tomato; with fries
Scallops Fra Diavolo
Pan seared sea scallops. Linguini, spiced marinara, sauteed onions & peppers, parmesan
Rams Head Tavern
8600 Foundry St., Box 2065
Savage, Maryland 20763
Telephone: (301) 604-3454
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General Manager: Adrian Snead
Executive Chef: Brian Dunbar
Banquets & Events: Leigh Watson
Tavern and Dining Room Hours:
Monday - Thursday: 11am - 12am
Friday & Saturday : 11am - 2am
Sunday: 10 am - 12am
Serving Sunday Brunch: 10am-2pm
Sunday - Thursday: 4pm - 2am
Friday: 3pm - 2am
Saturday: 4pm - 2 am
Join the Rams Head Team!