FOOD
EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
DAILY SPECIALS
Lunch | March 25, 2025
$18.00
Fried chicken breast on brioche topped with mozzarella cheese, marinara sauce. Served with hand cut fries.
$19.00
Blackened Scallops and lump crab on a bed of baby kale, alfalfa sprouts, tomato, red onion, shaved parmesan, lemon vinaigrette and balsamic reduction
$15.00
Two locally sourced, ¼ lb. angus beef patties smashed and topped with American cheese, lettuce, tomato and our house sauce on a brioche bun with fries
Menu
Crab Dip
Lump crab, cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette. 18.5
Cheese Board
Chef’s selection of 5 cheeses paired with berries, grapes, rice crackers, honey, and candied cashews. 16
Anti-pasti: salami, prosciutto, soppressata +5
Wings
Ten wings in your choice of sauce. Celery and bleu cheese. 16
Sauces: BBQ, Buffalo, Asian BBQ
Dry Rub: Bourbon Maple, Jalapeno, Thirty-Three (chef’s blend of 33 peppers)
Brie Fritters
Fordham & Dominion beer battered brie, cherry compote, arugula. 13
Firecracker Shrimp
Fordham & Dominion beer battered shrimp, firecracker sauce, Asian barbecue sauce, scallions. 15
Crabby Tots
Tater Tots, crab dip, cheddar jack cheese, scallions, Old Bay. 18.5
Tuna Poke
Ahi Tuna, avocado, cucumber namasu, seaweed salad, coconut wasabi, Sriracha, crispy wontons. 17
Chesapeake Deviled Eggs
Lump crab, bacon, Old Bay. 12.5
Bourbonzola Brussels Sprouts
Bourbon and Gorgonzola cream sauce, smoked bacon. 12.5
Bavarian Pretzel Sticks
Soft pretzels, bourbon-bleu cheese fondue, whole grain mustard sauce. 13
Buffalo Chicken Flatbread
Crispy chicken, cheddar jack cheese, bacon, buffalo sauce, bleu cheese drizzle. 15
Veggie Flatbread
Goat cheese, red onion, artichoke, tomato, alfalfa sprouts, balsamic glaze. 14
Salads
ADD: Chicken 5, Shrimp 7, Shrimp Salad 7, Salmon 7, Steak 8, Crispy Duck 9, Crab Cake 18
Grilled Romaine
Grilled romaine hearts, sea salt, olive oil, house croutons, Roman Caesar dressing. 12
Cobb
Mixed greens, egg, bacon, crumbled bleu cheese, cheddar jack cheese, tomatoes, choice of dressing. 13
Roasted Pear
Spinach, crumbled bleu cheese, red onion, dried fruit, candied cayenne cashews, roasted pear, mango vinaigrette. 13
Cornycado
Mixed greens, roasted corn salsa, sliced avocado, corn chips, queso fresco, jalapeño cilantro vinaigrette. 13
Tavern Wedge
Iceberg lettuce, bleu cheese crumbles, bacon, grape tomatoes, pickled Bermuda onion, balsamic glaze, bleu cheese dressing. 13
Mediterranean
Kale-Brussels sprouts blend, Peppadew peppers, kalamata olives, pepperoncini, red onion, cucumber, feta, balsamic vinaigrette, balsamic glaze. 13
Soups
Maryland Vegetable Crab
Traditional with sweet claw meet. 7/10
Cream of Crab
Lump crab, sherry, Old Bay. 7/10
Half & Half
MD crab and cream of crab. 7/10
Veggie Black Bean
Rice and scallions. 5/7
Soup Du Jour
Chef’s creation.
Served on flour tortilla with black beans, rice, salsa, and guacamole. Corn tortillas available upon request.
Fish
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. Rice, black beans, pico de gallo, guacamole. 18
Chicken
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. Rice, black beans, pico de gallo, guacamole. 16
Crispy Duck
Teriyaki duck breast, cilantro lime slaw, cucumber namasu, coconut wasabi. Rice and stir fry vegetables. 18
Barbacoa
Seasoned and slow roasted beef, cilantro slaw, queso fresco, chipotle aioli, pickled red onion. Rice, black beans, pico de gallo, guacamole. 17
Annapoli-taco
Flour tortilla, crab dip, taco shell, fried chicken, iceberg lettuce, cheddar jack cheese, pico de gallo, Old Bay aioli. Old Bay fries. 19
Served with fries and a pickle. Substitute gluten free bread + $2
Tavern Burger
8 oz Angus beef burger, lettuce, tomato, brioche. 14
Add cheese +1 | Add bacon +1
Black Truffle Burger
8 oz. Angus beef burger, shaved black truffles, arugula, tomato, applewood smoked bacon, black truffle sauce, brioche. 18
Dynamite Burger
8 oz blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño, brioche. 18
Korean Burger
8 oz. Angus beef burger, kimchi, gochujang, cucumber namasu, brioche. 17
Veggie Burger
Plant-based burger patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, pepper aioli, brioche. 15
Served with fries and a pickle. Substitute gluten free bread + $2
Chicken and Brie
Grilled chicken breast, brie cheese, roasted pear, arugula, herb aioli, brioche bun. 15
Reuben
Corned beef, Thousand Island, sauerkraut, Gruyere cheese, rye. 16
Nashville Chicken
Fried chicken breast, pepper and honey hot sauce, lettuce, tomato, pickles, brioche. 16
Salmon BLT
Salmon, bacon, lettuce, tomato, dill aioli, flatbread. 18
Crab Cake
5 oz jumbo lump crab cake, lettuce, tomato, brioche. 24
Pit Turkey Club
Smoked turkey breast, bacon, lettuce, tomato, mayo, country white bread. 16
Shrimp Salad
Whole shrimp, seafood dressing, celery, garlic, croissant. 17
Italian Melt
Salami, soppressata, prosciutto, shaved parmesan, mozzarella, chopped iceberg and chef’s red wine vinegar relish, toasted sub roll. 16
Tavern Steak Sandwich
Locally sourced and prepared in-house roast beef, whiskey bleu cheese fondue, applewood smoked bacon, bleu cheese crumbles, crispy onions, toasted baguette. 18
Crabby Grilled Cheese
Lump crab dip, Gruyere and cheddar cheeses, bacon, tomato, sliced challah bread. 18
Mac and Cheese Quattro
Four cheese blend, cavatappi pasta, panko bread crumbs. 15
Add blackened chicken +$5, Add lump crab +12
Mahi Mahi Annapolitan
Grilled Mahi Mahi, lump crab, fried green tomatoes, grilled asparagus, Chesapeake beurre blanc. 25
Chicken Benedetta
Porcini ravioli, pan roasted chicken breast, artichoke, spinach, tomato, rose basil sauce, shaved parmesan. 22
Vegan Chorizo Bowl
Vegan chorizo, black beans, rice pilaf, Mexican crema, tomato, corn chips. 18
Shepherds Pie
Ground beef, carrots, peas, gravy, mashed potatoes. 17
Crispy Duck and Waffle
Crispy duck breast, pearl sugar waffles, smoked rosemary-bacon gravy. 28
Filet Mignon
J.W. Treuth & Son’s 8 oz. center cut filet mignon, mashed potatoes, grilled asparagus, garlic-herb butter. 45
BBQ Salmon
Blackened Atlantic Salmon, mashed potatoes, roasted asparagus, maple-bourbon BBQ sauce. 24
Steak Frites
J.W. Treuth & Son’s 10 oz sirloin, white truffle fries, rosemary au jus. 26
Crab Cake
5 oz jumbo lump crab cake, roasted corn salsa, asparagus, tartar sauce.
Single 26 | Double 46
Crab and Shrimp Stuffed Croissant
Sauteed spinach, tomatoes, Parmesan cream sauce. 27
Fish and Chips
Fordham & Dominion beer battered cod, French fries, coleslaw, tartar sauce. 19
Oven Roasted Chicken
Statler chicken breast, butter, white wine, asparagus, rice pilaf, bearnaise. 20
Simple Salmon
Grilled Salmon, roasted asparagus, rice pilaf, lemon herb-infused olive oil, sea salt. 23
MAKE YOUR OWN BLOODY MARY BAR
Turn Sunday into Funday with our make your own Bloody Mary Bar. Available every Sunday from 10 AM to 2 PM.
$15 with the purchase of an entrée.
Annapolis Benedict
Lump crab cake split onto an English muffin with sliced tomato, poached eggs and hollandaise. $23
Bacon, Egg & Cheese Croissant
With home fries and fruit. $12
Thirty - Three Brunch
Two eggs any style, choice of meat, home fries, fruit and toast. Simple and tasty! $11
Corned Beef Hash
Chopped corned beef, fried potatoes, two eggs any style, hollandaise. $16
Greek Yogurt Parfait
Vanilla Greek yogurt, honey oats, fresh strawberries, blueberries, honey drizzle, cinnamon sugar. Served with wheat toast and fresh fruit. $9
Stuffed Crepes
Three crepes, sweet blackberry filling, powered sugar, chocolate drizzle. $14
Very Berry Pancakes
Three large, fluffy pancakes topped with fresh blueberries, strawberries and whipped cream. Served with maple syrup and choice of meat. $13
Vegetarian Chorizo Chimichanga
Vegan Chorizo crumbles, scrambled eggs, cheddar cheese, potatoes, flour tortilla. Served with salsa, sour cream, rice and black beans. $16
Pearl Sugar Waffles
Blueberries, white chocolate, almonds, choice of meat. $14
Tavern Omelet
Shredded cheddar cheese folded into three fluffy eggs with bacon and sausage. Served with a side of home fries and choice of toast. $13
Paula's Peanut Butter Pie
Chocolate cookie crust, peanut butter mousse, caramel, chocolate sauce, chopped peanuts, whipped cream. $7
Naptown Nutty Dessert
Almond butter, berry compote, brioche, powdered sugar, caramel, chocolate drizzle. $10
S'mores Sundae
Chocolate chip brownie, graham cracker crumb, Moorenko’s marshmallow cracker ice cream (made just for Rams Head), chocolate sauce, toasted marshmallow $11
Flourless Chocolate Torte
Shaved Hawaiian sea salt, whipped cream, fresh mint. $8
Old Dominion Root Beer Float
Fordham & Dominion Brewing Company Root Beer, vanilla bean ice cream, whipped cream $7
BEER
WHAT WE’RE POURING
Rams Head is deeply rooted in the beer community, with its original brewery located
at the flagship location, Rams Head Tavern Annapolis. Rams Head proudly pours Fordham
and Dominion drafts and offers over 100 beers from around the world.
Our House Beers
In 1703, a man named Benjamin Fordham began the first industry of the new provincial capital, soon to be re-dubbed Annapolis. Nearly 300 years later, Fordham Brewing Company was re-established at the Rams Head Tavern in Annapolis. Over the years the brand continued to grow and in 2007 Fordham joined forces with Old Dominion Brewing Co. Today, Dover, Delaware is home to Fordham & Dominion where they welcome you to stop in for a tour, a tasting, or one of their many special events throughout the year. Rams Head remains a great friend of the brewery, featuring 5 full-time drafts and rotating seasonal brews throughout the year. Enjoy our Taste of the Taps and the tradition of fine craft beers from Fordham and Dominion Brewing Company.
Beer List
