33 West St.,
Annapolis, MD 21401
Phone: (410) 268-4545
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DAILY SPECIALS

Dinner | March 5, 2021

Grilled Salmon Dinner
$21

Grilled Salmon over potato cakes and roasted asparagus topped with pickled red cabbage

Blackened Salmon Tacos
$16

Served on flour tortillas with cilantro cabbage, sliced jalapeno, queso fresco and chipotle aioli. Black beans, rice, guacamole and salsa

Meatlovers Flatbread
$12

Rosemary Flatbread with pepperoni, prosciutto, bacon and mozzarella

SOUP OF THE DAY
Creamy Tomato

ANNAPOLIS RESTAURANT WEEK

March 20th – 28th

LUNCH

FIRST COURSE
Choice of:

Maryland Vegetable Crab Soup
Vegetarian Black Bean Soup
Caesar Salad with garlic crouton and shaved parmesan
Garden Salad with grape tomato and balsamic vinaigrette

SECOND COURSE
Choice of:

Grilled Mahi Lunch
Served over roasted asparagus, rice pilaf and finished
with merlotinfused sea salt and olive oil

Bavarian Turkey Sliders
Roast turkey, gruyere cheese and arugula served on
Bavarian pretzel bread with house whole grain mustard
and french fries

Veggie Flatbread
Goat cheese, caramelized onions, artichokes, tomatoes,
alfalfa sprouts, balsamic glaze, rosemary flatbread

$15

DINNER

FIRST COURSE
Choice of:

 Half and Half  Crab Soup
Vegetarian Black Bean Soup
Roasted Beet Salad
Mixed greens, sliced beets, red onions, oranges,
goat cheese,balsamic vinaigrette

Bavarian Pretzel Sticks
Served with House Mustard and
whiskey bleu cheese fondue

SECOND COURSE
Choice of: 

Chargrilled Salmon
Served over roasted asparagus and potato cakes,
finished with Chesapeake beurre blanc

Bourbonzola Chicken
Marinated, fried and topped with whiskey-bleu cheese fondue.
Served over mashed potatoes and roasted Brussel sprouts

Papas Salsiccia
Vegan sweet sausage, fingerling potatoes, onions,
bellpepper, mushrooms, red wine vinegar sauce

THIRD COURSE
Choice of:

 House made “Peanut Butter Cup”
Chocolate shell stuffed with butterscotch-almond butter mousse

Chocolate Torte with Hawaiian Sea Salt

$32

 

Menu

Crab Dip

Lump crab, cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette. 14

Copperhead Brats

Hoffman’s bratwurst, Fordham & Dominion Copperhead Ale dough, sauerkraut, stone ground honey mustard, scallions. 10

Wings

Ten wings in your choice of sauce. Celery and bleu cheese. Buffalo, Desert Heat, Old Bay, Dill Pickle, Fordham & Dominion Oak Barrel BBQ, Korean BBQ (grilled), Bourbonzola. 13

Brie Fritters

Fordham & Dominion beer battered brie, cherry compote, arugula. 9

Firecracker Shrimp

Fordham & Dominion beer battered shrimp, firecracker sauce, Asian barbecue sauce, scallions. 12

Crabby Tots

Crab dip, cheddar jack cheese, scallions, Old Bay. 14

Tuna Boats

Tuna Poke, avocado, cucumber, seaweed salad, coconut wasabi, Sriracha. 14

Chesapeake Deviled Eggs

Lump crab, bacon, Old Bay. 11

Sweet Potato Tots

Brown sugar and rosemary aioli. 10

Bourbonzola Brussels Sprouts

Bourbon and Gorgonzola cream sauce, smoked bacon. 10

Salads

ADD: Chicken 4, Shrimp 6, Shrimp Salad 6, Steak 6, Crab Cake 9, Crispy Duck 9

Grilled Romaine

Grilled romaine hearts, sea salt, olive oil, house croutons, Roman Caesar dressing. 11

Cobb

Mixed greens, egg, bacon, crumbled bleu cheese, cheddar jack, tomatoes, choice of dressing. 12

Roasted Beet

Mixed greens, beets, red onions, sliced oranges, goat cheese, balsamic vinaigrette. 12

Roasted Pear

Spinach, crumbled bleu cheese, red onion, dried fruit, candied cayenne cashews, roasted pear, grilled peach vinaigrette. 13

Sesame Crunch

Mixed greens, baby corn, water chestnuts, carrots, bell peppers, cucumber namasu, pickled onions, crispy wontons, sesame vinaigrette. 13

Cornycado

Mixed greens, roasted corn salsa, sliced avocado, corn chips, jalapeño cilantro vinaigrette. 11

Soups

Maryland Vegetable Crab

Traditional with sweet claw meet. 5/8

Cream of Crab

Lump crab, sherry, Old Bay. 5/8

Half & Half

MD crab and cream of crab. 5/8

Veggie Black Bean

Rice and scallions. 3.50/6

Soup Du Jour

Chef’s creation.

Served on flour tortilla with black beans, rice, salsa, and guacamole. Corn tortillas available upon request.

Fish

Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. 15

Chicken

Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. 13

Pork

Hoffman’s pulled pork, chipotle pepper, cilantro lime slaw, queso fresco, house pickled onions. 14

Crispy Duck

Teriyaki duck breast, cilantro lime slaw, cucumber namasu, coconut wasabi. Served with rice and stir fry vegetables. 17

Veggie

Plant-based crumbles, cilantro lime slaw, goat cheese, tomato, onion, chipotle aioli. 14

Buffalo Chicken

Crispy chicken, cheddar jack cheese, bacon, buffalo, bleu cheese drizzle. 13

Veggie

Goat cheese, caramelized onions, artichoke, tomato, alfalfa sprouts, balsamic glaze. 12

Crab

Lump crab, garlic oil, Gruyere cheese, tomato, arugula, Old Bay. 14

Smokehouse

Shaved pit beef, balsamic mushrooms, peppadew peppers, crumbled bleu cheese, pickled Bermuda onion, provolone cheese. 13

Served with fries and a pickle. Substitute gluten free bread + $1

Tavern

8 oz Angus beef burger, lettuce, tomato. 12

Hoffman's Bacon

Hoffman’s ground bacon and beef burger, cheddar cheese, crispy onions, maple aioli, lettuce, tomato. 16

Dynamite

8 oz blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño. 13

Double Whiskey

Two Angus beef burgers, Cajun fries, fried arugula, chopped bacon, whiskey and bleu cheese fondue sauce. 15

Veggie Burger

Vegan and gluten free plant-based protein patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, beet aioli. 14

Sicilian

8 oz Italian seasoned Angus beef burger, prosciutto, smoked provolone cheese, roasted red pepper. 14

Served with fries and a pickle. Substitute gluten free bread + $1

Tavern Turkey Croissant

Turkey, brie cheese, cherry aioli, arugula. 12

Sweet Heat Pulled Pork

Hoffman’s pulled pork, spicy Korean barbecue, cilantro slaw, pickles, honey-lime aioli, brioche. 12

Reuben

Corned beef, thousand island, sauerkraut, gruyere cheese, rye. 12

Nashville Chicken

Fried chicken breast, pepper and honey hot sauce, lettuce, tomato, pickles, brioche. 13

Salmon BLT

Salmon, bacon, lettuce, tomato, dill aioli, rosemary flatbread. 15

Crab Cake

5 oz jumbo lump crab cake, lettuce, tomato, brioche. 17

Smoke House Steak

Shaved pit beef, pickled onion, balsamic mushrooms, baby arugula, chilled horseradish sauce, ciabatta. 15

Vegan Sausage Sub

Plant-based vegan sweet Italian sausage, green peppers, onions, sub roll. 14

Grilled PB&J

Almond butter, fresh berry compote, challah bread. 11

Crabby Grilled Cheese

Lump crab dip, gruyere and cheddar cheeses, bacon, tomato, sliced challah bread. 15

Seafood Club

5 oz jumbo lump crab cake, shrimp salad, lettuce, tomato, bacon, tartar sauce, challah bread. 20

Shrimp Salad

Whole shrimp, seafood dressing, celery, garlic, croissant. 14

Mac and Cheese Quattro

Four cheese blend, cavatappi pasta, panko bread crumbs. 14
Add blackened chicken +$4, Add lump crab +$6

Citrus Chili Glazed Chicken

Grilled marinated chicken breast, rice pilaf, citrus glaze, stir fry vegetables. 15

Bison Meatloaf

Rosemary fingerling potatoes, mushrooms, roasted garlic, spinach, grilled Bermuda onion, balsamic demi-glace. 18

Chicken Carmalino

Tri-color farfalle, artichoke, spinach, tomato, white truffle, balsamic butter. 17

Shepherds Pie

Ground beef, carrots, peas, gravy, mashed potatoes. 17

Vegan Papa Salsiccia

Plant-based vegan sweet sausage, fingerling potatoes, onions, bell peppers, mushrooms, warm rosemary vinaigrette. 18

Steak

Filet Mignon

Hoffman’s 8 oz filet, marinated, grilled Bermuda onion, prosciutto wrapped asparagus, cracked pepper olive oil. 29

Bourbonzola Strip

Hoffman’s 12 oz strip, bourbonzola sauce, beer battered asparagus, mashed potatoes, crispy onions. 24

Steak Frites

Hoffman’s 10 oz flat iron steak, white truffle fries, rosemary au jus. 21

Steak and Cake

Hoffman’s 8 oz filet, 5 oz jumbo lump crab cake, mashed potatoes, grilled asparagus. 40

Fish

MAHI MAHI 20
ATLANTIC SALMON 21
YELLOWFIN TUNA 23

Choice of Preparation: 

Simple

Grilled with roasted asparagus, rice pilaf, lemon herb infused olive oil.

Annapolitan

Grilled with lump crab, fried green tomatoes, grilled asparagus, Chesapeake beurre blanc. +7

Pacific

Pan roasted with teriyaki glaze, cucmber namasu, wasabi mashed potatoes, stir fry vegetables.

Seafood

Cast Iron Crab Cake

5 oz jumbo lump crab cake, corn salsa, fried green tomatoes, Cajun remoulade.
Single 19
Double 33

Deep Sea Scallops

Truffle roasted oranges, red bell pepper, spinach, rice pilaf, limoncello butter. 25

Fish and Chips

Fordham & Dominion beer battered cod, French fries, coleslaw, tartar sauce. 15

MAKE YOUR OWN BLOODY MARY BAR

Turn Sunday into Funday with our make your own Bloody Mary Bar. Available every Sunday from 10 AM to 2 PM.
Only $10 with the purchase of an entrée.

**Not available at this time due to the restrictions surrounding COVID-19

Annapolis Benedict

Lump crab cake split onto an English muffin with sliced tomato, poached eggs and hollandaise. $16

Thirty - Three Brunch

Two eggs any style, choice of meat, home fries, fruit and toast. Simple and tasty! $9

Greek Yogurt Parfait

Vanilla Greek yogurt, honey oats, fresh strawberries, blueberries, honey drizzle, cinnamon sugar. Served with wheat toast and fresh fruit. $7

French Toast

Thick slices of brioche dipped in Grand Marnier custard and fried golden. Served with fresh strawberries, powdered sugar, choice of meat and maple syrup. $12

Very Berry Pancakes

Three large, fluffy pancakes topped with fresh blueberries, strawberries and whipped cream. Served with maple syrup and choice of meat. $11

Tavern Omelet

Shredded cheddar cheese folded into three fluffy eggs with bacon and sausage. Served with a side of home fries and choice of toast. $11

Good Morning Veggie Burger

Beyond Beef burger, Gruyere cheese, over easy egg, hash browns, English muffin. Side of fresh fruit. $14

Bacon, Egg & Cheese Croissant

With home fries. $10

Paula's Peanut Butter Pie

A family home favorite. Simply delicious. $6

Old Dominion Root Beer Float

Our locally brewed Root Beer with vanilla bean ice cream, topped with whipped cream. $7

Vanilla Creme Brulee

With whipped cream and sweet cherry sauce. $7

Flourless Chocolate Torte

Shaved Hawaiian sea salt, whipped cream, fresh mint. $8

Smith Island Cake

The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection. $8

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