FOOD
EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
DAILY SPECIALS
Dinner | March 9, 2020
$22.95
Whole Main lobster steamed to order and served with fresh corn and baked potato
$18
Vegan sausage and fingerling potatoes with onions, peppers and mushrooms with a warm rosemary vinaigrette
$23
Rice Pilaf, roasted asparagus, lemon herb infused olive oil
Menu
Crab Dip
Lump crab, cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette. 14
Copperhead Brats
Hoffman’s bratwurst, Fordham & Dominion Copperhead Ale dough, sauerkraut, stone ground honey mustard, scallions. 10
Wings
Ten wings in your choice of sauce. Celery and bleu cheese. Buffalo, Desert Heat, Old Bay, Dill Pickle, Fordham & Dominion Oak Barrel BBQ, Korean BBQ (grilled), Bourbonzola. 13
Brie Fritters
Fordham & Dominion beer battered brie, cherry compote, arugula. 9
Firecracker Shrimp
Fordham & Dominion beer battered shrimp, firecracker sauce, Asian barbecue sauce, scallions. 12
Crabby Tots
Crab dip, cheddar jack cheese, scallions, Old Bay. 14
Tuna Boats
Tuna Poke, avocado, cucumber, seaweed salad, coconut wasabi, Sriracha. 14
Chesapeake Deviled Eggs
Lump crab, bacon, Old Bay. 11
Sweet Potato Tots
Brown sugar and rosemary aioli. 10
Bourbonzola Brussels Sprouts
Bourbon and Gorgonzola cream sauce, smoked bacon. 10
Salads
ADD: Chicken 4, Shrimp 6, Shrimp Salad 6, Steak 6, Crab Cake 9, Crispy Duck 9
Grilled Romaine
Grilled romaine hearts, sea salt, olive oil, house croutons, Roman Caesar dressing. 11
Cobb
Mixed greens, egg, bacon, crumbled bleu cheese, cheddar jack, tomatoes, choice of dressing. 12
Roasted Beet
Mixed greens, beets, red onions, sliced oranges, goat cheese, balsamic vinaigrette. 12
Roasted Pear
Spinach, crumbled bleu cheese, red onion, dried fruit, candied cayenne cashews, roasted pear, grilled peach vinaigrette. 13
Sesame Crunch
Mixed greens, baby corn, water chestnuts, carrots, bell peppers, cucumber namasu, pickled onions, crispy wontons, sesame vinaigrette. 13
Cornycado
Mixed greens, roasted corn salsa, sliced avocado, corn chips, jalapeño cilantro vinaigrette. 11
Soups
Maryland Vegetable Crab
Traditional with sweet claw meet. 5/8
Cream of Crab
Lump crab, sherry, Old Bay. 5/8
Half & Half
MD crab and cream of crab. 5/8
Veggie Black Bean
Rice and scallions. 3.50/6
Soup Du Jour
Chef’s creation.
Served on flour tortilla with black beans, rice, salsa, and guacamole. Corn tortillas available upon request.
Fish
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. 15
Chicken
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. 13
Pork
Hoffman’s pulled pork, chipotle pepper, cilantro lime slaw, queso fresco, house pickled onions. 14
Crispy Duck
Teriyaki duck breast, cilantro lime slaw, cucumber namasu, coconut wasabi. Served with rice and stir fry vegetables. 17
Veggie
Plant-based crumbles, cilantro lime slaw, goat cheese, tomato, onion, chipotle aioli. 14
Buffalo Chicken
Crispy chicken, cheddar jack cheese, bacon, buffalo, bleu cheese drizzle. 13
Veggie
Goat cheese, caramelized onions, artichoke, tomato, alfalfa sprouts, balsamic glaze. 12
Crab
Lump crab, garlic oil, Gruyere cheese, tomato, arugula, Old Bay. 14
Smokehouse
Shaved pit beef, balsamic mushrooms, peppadew peppers, crumbled bleu cheese, pickled Bermuda onion, provolone cheese. 13
Served with fries and a pickle. Substitute gluten free bread + $1
Tavern
8 oz Angus beef burger, lettuce, tomato. 12
Hoffman's Bacon
Hoffman’s ground bacon and beef burger, cheddar cheese, crispy onions, maple aioli, lettuce, tomato. 16
Dynamite
8 oz blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño. 13
Double Whiskey
Two Angus beef burgers, Cajun fries, fried arugula, chopped bacon, whiskey and bleu cheese fondue sauce. 15
Veggie Burger
Vegan and gluten free plant-based protein patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, beet aioli. 14
Sicilian
8 oz Italian seasoned Angus beef burger, prosciutto, smoked provolone cheese, roasted red pepper. 14
Served with fries and a pickle. Substitute gluten free bread + $1
Tavern Turkey Croissant
Turkey, brie cheese, cherry aioli, arugula. 12
Sweet Heat Pulled Pork
Hoffman’s pulled pork, spicy Korean barbecue, cilantro slaw, pickles, honey-lime aioli, brioche. 12
Reuben
Corned beef, thousand island, sauerkraut, gruyere cheese, rye. 12
Nashville Chicken
Fried chicken breast, pepper and honey hot sauce, lettuce, tomato, pickles, brioche. 13
Salmon BLT
Salmon, bacon, lettuce, tomato, dill aioli, rosemary flatbread. 15
Crab Cake
5 oz jumbo lump crab cake, lettuce, tomato, brioche. 17
Smoke House Steak
Shaved pit beef, pickled onion, balsamic mushrooms, baby arugula, chilled horseradish sauce, ciabatta. 15
Vegan Sausage Sub
Plant-based vegan sweet Italian sausage, green peppers, onions, sub roll. 14
Grilled PB&J
Almond butter, fresh berry compote, challah bread. 11
Crabby Grilled Cheese
Lump crab dip, gruyere and cheddar cheeses, bacon, tomato, sliced challah bread. 15
Seafood Club
5 oz jumbo lump crab cake, shrimp salad, lettuce, tomato, bacon, tartar sauce, challah bread. 20
Shrimp Salad
Whole shrimp, seafood dressing, celery, garlic, croissant. 14
Mac and Cheese Quattro
Four cheese blend, cavatappi pasta, panko bread crumbs. 14
Add blackened chicken +$4, Add lump crab +$6
Citrus Chili Glazed Chicken
Grilled marinated chicken breast, rice pilaf, citrus glaze, stir fry vegetables. 15
Bison Meatloaf
Rosemary fingerling potatoes, mushrooms, roasted garlic, spinach, grilled Bermuda onion, balsamic demi-glace. 18
Chicken Carmalino
Tri-color farfalle, artichoke, spinach, tomato, white truffle, balsamic butter. 17
Shepherds Pie
Ground beef, carrots, peas, gravy, mashed potatoes. 17
Vegan Papa Salsiccia
Plant-based vegan sweet sausage, fingerling potatoes, onions, bell peppers, mushrooms, warm rosemary vinaigrette. 18
Steak
Filet Mignon
Hoffman’s 8 oz filet, marinated, grilled Bermuda onion, prosciutto wrapped asparagus, cracked pepper olive oil. 29
Bourbonzola Strip
Hoffman’s 12 oz strip, bourbonzola sauce, beer battered asparagus, mashed potatoes, crispy onions. 24
Steak Frites
Hoffman’s 10 oz flat iron steak, white truffle fries, rosemary au jus. 21
Steak and Cake
Hoffman’s 8 oz filet, 5 oz jumbo lump crab cake, mashed potatoes, grilled asparagus. 40
Fish
MAHI MAHI 20
ATLANTIC SALMON 21
YELLOWFIN TUNA 23
Choice of Preparation:
Simple
Grilled with roasted asparagus, rice pilaf, lemon herb infused olive oil.
Annapolitan
Grilled with lump crab, fried green tomatoes, grilled asparagus, Chesapeake beurre blanc. +7
Pacific
Pan roasted with teriyaki glaze, cucmber namasu, wasabi mashed potatoes, stir fry vegetables.
Seafood
Cast Iron Crab Cake
5 oz jumbo lump crab cake, corn salsa, fried green tomatoes, Cajun remoulade.
Single 19
Double 33
Deep Sea Scallops
Truffle roasted oranges, red bell pepper, spinach, rice pilaf, limoncello butter. 25
Fish and Chips
Fordham & Dominion beer battered cod, French fries, coleslaw, tartar sauce. 15
MAKE YOUR OWN BLOODY MARY BAR
Turn Sunday into Funday with our make your own Bloody Mary Bar. Available every Sunday from 10 AM to 2 PM.
Only $10 with the purchase of an entrée.
Firehouse Biscuits
Two toasted and fluffy buttermilk biscuits stuffed with scrambled eggs, cheddar cheese and bacon. Served with home fries and fruit. $10.50
Southern Fried Benedict
Fried green tomatoes on an English muffin with poached eggs and topped with country gravy. Served with home fries and fruit. $11.95
Benny and the Eggs
Canadian bacon on English muffin with two poached eggs and hollandaise. Served with home fries and fruit. $9.95
Annapolis Benedict
Lump crab cake split onto an English muffin with sliced tomato, poached eggs and hollandaise. $15.95
Harbor Brunch
A lump crab cake broiled to a bronze and served with two eggs, home fries, fruit and toast. $15.95
Thirty - Three Brunch
Two eggs any style, choice of meat, home fries, fruit and toast. Simple and tasty! $8.95
Sirloin Steak & Eggs
Juicy and flavorful 5 oz. sirloin steak chargrilled and served with two eggs, home fries, fruit and toast. $14.95
Greek Yogurt Parfait
Vanilla Greek yogurt, honey oats, fresh strawberries, blueberries, honey drizzle, cinnamon sugar. Served with wheat toast and fresh fruit. $6.95
French Toast
Thick slices of brioche dipped in Grand Marnier custard and fried golden. Served with fresh strawberries, powdered sugar, choice of meat and maple syrup. $11.50
Very Berry Pancakes
Three large, fluffy pancakes topped with fresh blueberries, strawberries and whipped cream. Served with maple syrup and choice of meat. $10.50
Seafood Omelet
Three eggs with crab and shrimp topped with a bell pepper and onion sauce. Served with a side of home fries and choice of toast. $10.95
Tavern Omelet
Shredded cheddar cheese folded into three fluffy eggs with bacon and sausage. Served with a side of home fries and choice of toast. $9.95
Breakfast Skillet
Home fries, peppers, onions and chorizo sausage in a cast iron skillet. Topped with tomato salsa, two poached eggs and lime jalapeño hollandaise sauce. Served with fresh fruit. $11.95
French Toast
Thick slices of brioche dipped in Grand Marnier custard and fried golden. Served with fresh strawberries, powdered sugar, choice of meat and maple syrup. $11.50
Chorizo and Egg Tacos
A house favorite of three soft flour tacos stuffed with chorizo sausage, scrambled eggs and cheddar jack cheese. Served with home fries and fruit. $11.95
Belgian Waffle
Powdered sugar and whipped cream. Served with maple syrup and choice of meat. $9.95
Paula's Peanut Butter Pie
A family home favorite. Simply delicious. $6
Old Dominion Root Beer Float
Our locally brewed Root Beer with vanilla bean ice cream, topped with whipped cream. $7
Vanilla Creme Brulee
With whipped cream and sweet cherry sauce. $7
Flourless Chocolate Torte
Shaved Hawaiian sea salt, whipped cream, fresh mint. $8
Smith Island Cake
The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection. $8