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Lunch | July 3, 2020
Jumbo lump crab meat placed in a flour tortilla with cheddar jack cheese and bacon, served with sour cream ans salsa.
6 Jumbo shrimp beer battered and deep fried placed in a basket with fries and slaw.
Sliced turkey melted with cheddar and bacon placed on a croissant with lettuce, tomato and finished with creamy honey mustard.