FOOD
EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
ANNAPOLIS RESTAURANT WEEK
February 25 – March 5
CLICK HERE FOR LUNCH & DINNER MENU
*Full Tavern Menu available during Restaurant Week
DAILY SPECIALS
Lunch | February 8, 2023
$18
Grilled chicken breast topped with our signature crab dip, bacon, cheddar cheese on brioche bun
$18
Lobster nuggets, pineapple slaw, chipotle aioli on a toasted baguette with fries
$18
Chicken breast blackened and grilled placed on rosemary flatbread topped with cheddar cheese, bacon, lettuce, tomato and chipotle mayo
Menu
Crab Dip
Lump crab, cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette. 17
Hoffman's Bratwurst
Hoffman’s bratwurst, sauerkraut, stone ground honey mustard, Fordham & Dominion Oak Barrel BBQ sauce. 13
Wings
Ten wings in your choice of sauce. Celery and bleu cheese. Buffalo, Desert Heat, Old Bay, Dill Pickle, Fordham & Dominion Oak Barrel BBQ, Korean BBQ (grilled), Bourbonzola. 15
Brie Fritters
Fordham & Dominion beer battered brie, cherry compote, arugula. 11
Firecracker Shrimp
Fordham & Dominion beer battered shrimp, firecracker sauce, Asian barbecue sauce, scallions. 15
Crabby Tots
Crab dip, cheddar jack cheese, scallions, Old Bay. 17
Tuna Poke
Ahi Tuna, avocado, cucumber namasu, seaweed salad, coconut wasabi, Sriracha. 16
Chesapeake Deviled Eggs
Lump crab, bacon, Old Bay. 12
Bourbonzola Brussels Sprouts
Bourbon and Gorgonzola cream sauce, smoked bacon. 12
Bavarian Pretzel Sticks
Soft pretzels, bourbon-bleu cheese fondue, whole grain mustard sauce. 11
Pretzels and Brats
Try Both! 19
Salads
ADD: Chicken 5, Shrimp 7, Shrimp Salad 7, Salmon 7, Steak 8, Crispy Duck 9, Crab Cake MP
Grilled Romaine
Grilled romaine hearts, sea salt, olive oil, house croutons, Roman Caesar dressing. 11
Cobb
Mixed greens, egg, bacon, crumbled bleu cheese, cheddar jack chese, tomatoes, choice of dressing. 12
Roasted Pear
Spinach, crumbled bleu cheese, red onion, dried fruit, candied cayenne cashews, roasted pear, mango vinaigrette. 13
Cornycado
Mixed greens, roasted corn salsa, sliced avocado, corn chips, queso fresco, jalapeño cilantro vinaigrette. 12
Tavern Wedge
Iceberg lettuce, bleu cheese crumbles, bacon, grape tomatoes, pickled Bermuda onion, balsamic glaze, bleu cheese dressing. 12
Soups
Maryland Vegetable Crab
Traditional with sweet claw meet. 5/8
Cream of Crab
Lump crab, sherry, Old Bay. 5/8
Half & Half
MD crab and cream of crab. 5/8
Veggie Black Bean
Rice and scallions. 3.50/6
Soup Du Jour
Chef’s creation.
Served on flour tortilla with black beans, rice, salsa, and guacamole. Corn tortillas available upon request.
Fish
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. 17
Chicken
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. 15
Pork
Hoffman’s pulled pork, chipotle pepper, cilantro lime slaw, queso fresco, house pickled onions. 15
Crispy Duck
Teriyaki duck breast, cilantro lime slaw, cucumber namasu, coconut wasabi. Served with rice and stir fry vegetables. 17
Vegan Chorizo
Vegan chorizo, Mexican crema, red onion, cilantro lime slaw. 15
Buffalo Chicken
Crispy chicken, cheddar jack cheese, bacon, buffalo, bleu cheese drizzle. 14
Veggie
Goat cheese, red onion, artichoke, tomato, alfalfa sprouts, balsamic glaze. 14
Crab
Lump crab dip, Gruyere cheese, tomato, arugula, Old Bay. 16
Pulled Pork
Hoffman’s pulled pork, cheddar jack cheese, Fordham & Dominion Oak Barrel BBQ sauce, coleslaw, green onions. 15
Served with fries and a pickle. Substitute gluten free bread + $1
Tavern
8 oz Angus beef burger, lettuce, tomato. 13
Hoffman's Bacon
Hoffman’s ground bacon and beef burger, cheddar cheese, crispy onions, maple aioli, lettuce, tomato. 16
Dynamite
8 oz blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño. 15
Smoke Stacked Burger
8 oz. Angus beef burger, smoked cracked pepper hollandaise, Applewood smoked bacon, lettuce, tomato. 16.5
Veggie Burger
Vegan and gluten free plant-based burger patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, beet aioli. 15
Served with fries and a pickle. Substitute gluten free bread + $1
Tavern Turkey Croissant
Turkey, brie cheese, cherry aioli, arugula. 14
Sweet Heat Pulled Pork
Hoffman’s pulled pork, spicy Korean barbecue, cilantro slaw, pickles, honey-lime aioli, brioche. 14
Reuben
Corned beef, thousand island, sauerkraut, Gruyere cheese, rye. 14
Nashville Chicken
Fried chicken breast, pepper and honey hot sauce, lettuce, tomato, pickles, brioche. 16
Salmon BLT
Salmon, bacon, lettuce, tomato, dill aioli, flatbread. 17
Crab Cake
5 oz jumbo lump crab cake, lettuce, tomato, brioche. MP
Steak Bahn Mi
Chopped sirloin, gochujang sauce, Thai slaw, fresh cilantro, jalpenos, toasted baguette. 16
Shrimp Salad
Whole shrimp, seafood dressing, celery, garlic, croissant. 16
Chicken Salad Sandwich
Hoffman’s pulled chicken, grapes, almonds red onion, lettuce, tomato, croissant. 15
Crabby Grilled Cheese
Lump crab dip, Gruyere and cheddar cheeses, bacon, tomato, sliced challah bread. 16
Pit Turkey Club
Smoked turkey breast, bacon, lettuce, tomato, mayo, country white bread. 16
Mac and Cheese Quattro
Four cheese blend, cavatappi pasta, panko bread crumbs. 15
Add blackened chicken +$5, Add lump crab +MP
Citrus Chili Glazed Chicken
Grilled marinated chicken breast, rice pilaf, citrus glaze, stir fry vegetables. 17
Chicken Benedetta
Tricolor pasta, pan roasted chicken breast, artichoke, spinach, tomato, rose basil sauce. 20
Vegan Chorizo Bowl
Vegan chorizo, black beans, rice pilaf, Mexican crema, tomato, corn chips. 18
Shepherds Pie
Ground beef, carrots, peas, gravy, mashed potatoes. 17
Crispy Duck and Waffle
Crispy duck breast, pearl sugar waffles, smoked rosemary-bacon gravy. 28
Steak
Bistro Filet Medallions
Hoffman’s teres major pan roasted, mashed potatoes, grilled asparagus. 30
Borbonzola Style: Topped with whiskey-bleu cheese fondue, scallions, fried onions. +3
Steak and Cake
Hoffman’s teres major, 5 oz jumbo lump crab cake, mashed potatoes, grilled asparagus. MP
Steak Frites
Hoffman’s 10 oz flat iron steak, white truffle fries, rosemary au jus. 26
Fish
MAHI MAHI 22
ATLANTIC SALMON 23
AHI TUNA 25
Choice of Preparation:
Simple
Grilled with roasted asparagus, rice pilaf, lemon herb infused olive oil.
Annapolitan
Grilled with lump crab, fried green tomatoes, grilled asparagus, Chesapeake beurre blanc. +8
Pacific
Pan roasted with teriyaki glaze, cucumber namasu, wasabi mashed potatoes, stir fry vegetables.
Seafood
Cast Iron Crab Cake
5 oz jumbo lump crab cake, corn salsa, fried green tomatoes, Cajun remoulade.
Single MP
Double MP
BBQ Shrimp Platter
Grilled shrimp skewers, Fordham & Dominion Oak Barrel Stout BBQ sauce, fries, coleslaw. 24
Fish and Chips
Fordham & Dominion beer battered cod, French fries, coleslaw, tartar sauce. 17
MAKE YOUR OWN BLOODY MARY BAR
Turn Sunday into Funday with our make your own Bloody Mary Bar. Available every Sunday from 10 AM to 2 PM.
$15 with the purchase of an entrée.
Annapolis Benedict
Lump crab cake split onto an English muffin with sliced tomato, poached eggs and hollandaise. $23
Bacon, Egg & Cheese Croissant
With home fries and fruit. $12
Thirty - Three Brunch
Two eggs any style, choice of meat, home fries, fruit and toast. Simple and tasty! $11
Corned Beef Hash
Chopped corned beef, fried potatoes, two eggs any style, hollandaise. $16
Greek Yogurt Parfait
Vanilla Greek yogurt, honey oats, fresh strawberries, blueberries, honey drizzle, cinnamon sugar. Served with wheat toast and fresh fruit. $9
Stuffed Crepes
Three crepes, sweet blackberry filling, powered sugar, chocolate drizzle. $14
Very Berry Pancakes
Three large, fluffy pancakes topped with fresh blueberries, strawberries and whipped cream. Served with maple syrup and choice of meat. $13
Vegetarian Chorizo Chimichanga
Vegan Chorizo crumbles, scrambled eggs, cheddar cheese, potatoes, flour tortilla. Served with salsa, sour cream, rice and black beans. $16
Peal Sugar Waffles
Blueberries, white chocolate, almonds, choice of meat. $14
Tavern Omelet
Shredded cheddar cheese folded into three fluffy eggs with bacon and sausage. Served with a side of home fries and choice of toast. $13
Paula's Peanut Butter Pie
Chocolate cookie crust, peanut butter mousse, caramel, chocolate sauce, chopped peanuts, whipped cream. $7
Naptown Nutty Dessert
Almond butter, berry compote, brioche, powdered sugar, caramel, chocolate drizzle. $10
S'mores Sundae
Chocolate chip brownie, graham cracker crumb, Moorenko’s marshmallow cracker ice cream (made just for Rams Head), chocolate sauce, toasted marshmallow $11
Flourless Chocolate Torte
Shaved Hawaiian sea salt, whipped cream, fresh mint. $8
Old Dominion Root Beer Float
Fordham & Dominion Brewing Company Root Beer, vanilla bean ice cream, whipped cream $7