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33 West St.,
Annapolis, MD 21401
Phone: (410) 268-4545
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DAILY SPECIALS

Lunch | November 20, 2024

Snapper Lunch
$19

Pan roasted red snapper over rice pilaf and roasted asparagus, finished with a toasted sesame sauce

The Bur
$17

8oz angus beef patty, slow roasted pork belly, lettuce, tomato, cheddar and a horseradish bleu cheese sauce on a brioche bun with fries

Upside Down Waffle & Icecream
$9

A scoop of vanilla ice cream topped with a chocolate stuffed waffle… I mean, what is going on here? Find Out !

SOUP OF THE DAY
Egg Drop

Menu

Crab Dip

Lump crab, cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette. 18.5

Cheese Board

Chef’s selection of 5 cheeses paired with berries, grapes, rice crackers, honey, and candied cashews. 16
Anti-pasti: salami, prosciutto, soppressata +5

Wings

Ten wings in your choice of sauce. Celery and bleu cheese. 16
Sauces: BBQ, Buffalo, Asian BBQ
Dry Rub: Bourbon Maple, Jalapeno, Thirty-Three (chef’s blend of 33 peppers)

Brie Fritters

Fordham & Dominion beer battered brie, cherry compote, arugula. 13

Firecracker Shrimp

Fordham & Dominion beer battered shrimp, firecracker sauce, Asian barbecue sauce, scallions. 15

Crabby Tots

Tater Tots, crab dip, cheddar jack cheese, scallions, Old Bay. 18.5

Tuna Poke

Ahi Tuna, avocado, cucumber namasu, seaweed salad, coconut wasabi, Sriracha, crispy wontons. 17

Chesapeake Deviled Eggs

Lump crab, bacon, Old Bay. 12.5

Bourbonzola Brussels Sprouts

Bourbon and Gorgonzola cream sauce, smoked bacon. 12.5

Bavarian Pretzel Sticks

Soft pretzels, bourbon-bleu cheese fondue, whole grain mustard sauce. 13

Buffalo Chicken Flatbread

Crispy chicken, cheddar jack cheese, bacon, buffalo sauce, bleu cheese drizzle. 15

Veggie Flatbread

Goat cheese, red onion, artichoke, tomato, alfalfa sprouts, balsamic glaze. 14

Salads

ADD: Chicken 5, Shrimp 7, Shrimp Salad 7, Salmon 7, Steak 8, Crispy Duck 9, Crab Cake 18

Grilled Romaine

Grilled romaine hearts, sea salt, olive oil, house croutons, Roman Caesar dressing. 12

Cobb

Mixed greens, egg, bacon, crumbled bleu cheese, cheddar jack cheese, tomatoes, choice of dressing. 13

Roasted Pear

Spinach, crumbled bleu cheese, red onion, dried fruit, candied cayenne cashews, roasted pear, mango vinaigrette. 13

Cornycado

Mixed greens, roasted corn salsa, sliced avocado, corn chips, queso fresco, jalapeño cilantro vinaigrette. 13

Tavern Wedge

Iceberg lettuce, bleu cheese crumbles, bacon, grape tomatoes, pickled Bermuda onion, balsamic glaze, bleu cheese dressing. 13

Mediterranean

Kale-Brussels sprouts blend, Peppadew peppers, kalamata olives, pepperoncini, red onion, cucumber, feta, balsamic vinaigrette, balsamic glaze. 13

Soups

Maryland Vegetable Crab

Traditional with sweet claw meet. 7/10

Cream of Crab

Lump crab, sherry, Old Bay. 7/10

Half & Half

MD crab and cream of crab. 7/10

Veggie Black Bean

Rice and scallions. 5/7

Soup Du Jour

Chef’s creation.

Served on flour tortilla with black beans, rice, salsa, and guacamole. Corn tortillas available upon request.

Fish

Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. Rice, black beans, pico de gallo, guacamole. 18

Chicken

Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. Rice, black beans, pico de gallo, guacamole. 16

Crispy Duck

Teriyaki duck breast, cilantro lime slaw, cucumber namasu, coconut wasabi. Rice and stir fry vegetables. 18

Barbacoa

Seasoned and slow roasted beef, cilantro slaw, queso fresco, chipotle aioli, pickled red onion. Rice, black beans, pico de gallo, guacamole. 17

Annapoli-taco

Four tortilla, crab dip, taco shell, fried chicken, iceberg lettuce, cheddar jack cheese, pico de gallo, Old Bay aioli. Old Bay fries. 19

Served with fries and a pickle. Substitute gluten free bread + $2

Tavern Burger

8 oz Angus beef burger, lettuce, tomato, brioche. 14
Add cheese +1 | Add bacon +1

Black Truffle Burger

8 oz. Angus beef burger, shaved black truffles, arugula, tomato, applewood smoked bacon, black truffle sauce, brioche. 18

Dynamite Burger

8 oz blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño, brioche. 18

Korean Burger

8 oz. Angus beef burger, kimchi, gochujang, cucumber namasu, brioche. 17

Veggie Burger

Plant-based burger patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, pepper aioli, brioche. 15

Served with fries and a pickle. Substitute gluten free bread + $2

Chicken and Brie

Grilled chicken breast, brie cheese, roasted pear, arugula, herb aioli, brioche bun. 15

Reuben

Corned beef, Thousand Island, sauerkraut, Gruyere cheese, rye. 16

Nashville Chicken

Fried chicken breast, pepper and honey hot sauce, lettuce, tomato, pickles, brioche. 16

Salmon BLT

Salmon, bacon, lettuce, tomato, dill aioli, flatbread. 18

Crab Cake

5 oz jumbo lump crab cake, lettuce, tomato, brioche. 24

Pit Turkey Club

Smoked turkey breast, bacon, lettuce, tomato, mayo, country white bread. 16

Shrimp Salad

Whole shrimp, seafood dressing, celery, garlic, croissant. 17

Italian Melt

Salami, soppressata, prosciutto, shaved parmesan, mozzarella, chopped iceberg and chef’s red wine vinegar relish, toasted sub roll. 16

Tavern Steak Sandwich

Locally sourced and prepared in-house roast beef, whiskey bleu cheese fondue, applewood smoked bacon, bleu cheese crumbles, crispy onions, toasted baguette. 18

Crabby Grilled Cheese

Lump crab dip, Gruyere and cheddar cheeses, bacon, tomato, sliced challah bread. 18

Mac and Cheese Quattro

Four cheese blend, cavatappi pasta, panko bread crumbs. 15
Add blackened chicken +$5, Add lump crab +12

Mahi Mahi Annapolitan

Grilled Mahi Mahi, lump crab, fried green tomatoes, grilled asparagus, Chesapeake beurre blanc. 25

Chicken Benedetta

Porcini ravioli, pan roasted chicken breast, artichoke, spinach, tomato, rose basil sauce, shaved parmesan. 22

Vegan Chorizo Bowl

Vegan chorizo, black beans, rice pilaf, Mexican crema, tomato, corn chips. 18

Shepherds Pie

Ground beef, carrots, peas, gravy, mashed potatoes. 17

Crispy Duck and Waffle

Crispy duck breast, pearl sugar waffles, smoked rosemary-bacon gravy. 28

Filet Mignon

J.W. Treuth & Son’s 8 oz. center cut filet mignon, mashed potatoes, grilled asparagus, garlic-herb butter. 45

BBQ Salmon

Blackened Atlantic Salmon, mashed potatoes, roasted asparagus, maple-bourbon BBQ sauce. 24

Steak Frites

J.W. Treuth & Son’s 10 oz sirloin, white truffle fries, rosemary au jus. 26

Crab Cake

5 oz jumbo lump crab cake, roasted corn salsa, asparagus, tartar sauce.
Single 26 | Double 46

Crab and Shrimp Stuffed Croissant

Sauteed spinach, tomatoes, Parmesan cream sauce. 27

Fish and Chips

Fordham & Dominion beer battered cod, French fries, coleslaw, tartar sauce. 19

Oven Roasted Chicken

Statler chicken breast, butter, white wine, asparagus, rice pilaf, bearnaise. 20

Simple Salmon

Grilled Salmon, roasted asparagus, rice pilaf, lemon herb-infused olive oil, sea salt. 23

MAKE YOUR OWN BLOODY MARY BAR

Turn Sunday into Funday with our make your own Bloody Mary Bar. Available every Sunday from 10 AM to 2 PM.
$15 with the purchase of an entrée.

Annapolis Benedict

Lump crab cake split onto an English muffin with sliced tomato, poached eggs and hollandaise. $23

Bacon, Egg & Cheese Croissant

With home fries and fruit. $12

Thirty - Three Brunch

Two eggs any style, choice of meat, home fries, fruit and toast. Simple and tasty! $11

Corned Beef Hash

Chopped corned beef, fried potatoes, two eggs any style, hollandaise. $16

Greek Yogurt Parfait

Vanilla Greek yogurt, honey oats, fresh strawberries, blueberries, honey drizzle, cinnamon sugar. Served with wheat toast and fresh fruit. $9

Stuffed Crepes

Three crepes, sweet blackberry filling, powered sugar, chocolate drizzle. $14

Very Berry Pancakes

Three large, fluffy pancakes topped with fresh blueberries, strawberries and whipped cream. Served with maple syrup and choice of meat. $13

Vegetarian Chorizo Chimichanga

Vegan Chorizo crumbles, scrambled eggs, cheddar cheese, potatoes, flour tortilla. Served with salsa, sour cream, rice and black beans. $16

Pearl Sugar Waffles

Blueberries, white chocolate, almonds, choice of meat. $14

Tavern Omelet

Shredded cheddar cheese folded into three fluffy eggs with bacon and sausage. Served with a side of home fries and choice of toast. $13

Paula's Peanut Butter Pie

Chocolate cookie crust, peanut butter mousse, caramel, chocolate sauce, chopped peanuts, whipped cream. $7

Naptown Nutty Dessert

Almond butter, berry compote, brioche, powdered sugar, caramel, chocolate drizzle. $10

S'mores Sundae

Chocolate chip brownie, graham cracker crumb, Moorenko’s marshmallow cracker ice cream (made just for Rams Head), chocolate sauce, toasted marshmallow $11

Flourless Chocolate Torte

Shaved Hawaiian sea salt, whipped cream, fresh mint. $8

Old Dominion Root Beer Float

Fordham & Dominion Brewing Company Root Beer, vanilla bean ice cream, whipped cream $7

VIEW FULL MENU

BEER

WHAT WE’RE POURING

Rams Head is deeply rooted in the beer community, with its original brewery located
at the flagship location, Rams Head Tavern Annapolis. Rams Head proudly pours Fordham
and Dominion drafts and offers over 100 beers from around the world.

Our House Beers

In 1703, a man named Benjamin Fordham began the first industry of the new provincial capital, soon to be re-dubbed Annapolis. Nearly 300 years later, Fordham Brewing Company was re-established at the Rams Head Tavern in Annapolis. Over the years the brand continued to grow and in 2007 Fordham joined forces with Old Dominion Brewing Co. Today, Dover, Delaware is home to Fordham & Dominion where they welcome you to stop in for a tour, a tasting, or one of their many special events throughout the year. Rams Head remains a great friend of the brewery, featuring 5 full-time drafts and rotating seasonal brews throughout the year. Enjoy our Taste of the Taps and the tradition of fine craft beers from Fordham and Dominion Brewing Company.

Beer List

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